ST. MICHAELS, MARYLAND — St. Michaels Tourism’s Chefs’ Table Experience page still lists a Thursday-night dining series for visitors who want a prix-fixe plate or a pairing. The page’s article metadata shows it was last modified June 18, 2026, and it does not print a fall end date — only that many specials run in limited quantities “throughout the season.”
The page frames the series as weekly chef-driven dining, curated pairings, and specials from local restaurants, wineries, and taverns.
The page lists additional stops, including Plates at 208 (billed as a Mediterranean Summer Grill Series), San Miguels, Theo’s, Gina’s Cafe, Ava’s, Foxy’s, Talbot Street Tavern sushi, St. Michaels Winery spritzers, and Pursers Pub’s cocktail feature. Olive Branch appears with an “Every Thursday in May” Greek wine-pairing offer, so this article does not treat it as a current late-September stop. Tourism says reservations are highly encouraged because many specials run in limited quantities.
| Stop (as posted) | What’s on the sheet |
|---|---|
| Ruse | Oysters & Bubbles — Chef Michael Correll raw-bar selections with sommelier Allie Balin’s wine and bubbles pairings |
| Bistro St. Michaels | Field to Shore tasting — two to three rotating features from Chef Doug Stewart with suggested pairings |
| The Galley | Chef’s Coastal Table — rotating three-course prix fixe with suggested wine/cocktail pairings |
| Corah’s Corner | Brews + Bites — rotating three-course dinner paired with craft beer |
| Simpatico, Italy’s Finest | Italian Aperitivo Series — rotating regional wines with savory bites |
Source: St. Michaels Tourism
Drawn from public records; drafted with AI and edited by Peter Gorman before publication.
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